Spinach Stuffed Shells

1. 1

   Boil shells for 15 minutes.

2. 2

   Drain.

3. 3

   Rinse with cold water.

4. 4

   Drain.

5. 5

   While shells are boiling, I thaw the spinach in the microwave for 7 minutes, following the instructions on the package.

6. 6

   Drain.

7. 7

   Mix ricotta, about 1 3/4 cups of shredded mozzarella, and thawed, drained spinach.

8. 8

   In a greased 9x9 baking dish, spread about 3/4 of the jar of sauce.

9. 9

   Stuff shells and place seam side up in the sauce.

10. 10

    Drop the remaining sauce by spoonfuls over shells.

11. 11

    Then sprinkle with remaining mozzarella.

12. 12

    Bake covered at 400 degrees for 25 minutes.

13. 13

    Uncover and cook 2-3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.