How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Shells?

You need 11 ingredients. The key ingredients include: 24 jumbo macaroni shells, 1 (32 oz.) jar spaghetti sauce with mushrooms, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 2 c. Ricotta cheese, and more.

Is Spinach-Stuffed Shells suitable as vegetarian?

Yes, Spinach-Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Shells Recipe

Name: Spinach-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 24 jumbo macaroni shells; 1 (32 oz.) jar spaghetti sauce with mushrooms; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 2 c. Ricotta cheese; 2 c. shredded Mozzarella cheese; 1 small onion, diced; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped fresh parsley; 1 tsp. dried oregano; dash of hot sauce; 1/4 c. grated Parmesan cheese

Spinach-Stuffed Shells – a delicious recipe with macaroni, mushrooms, Ricotta cheese, Mozzarella cheese, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Stuffed Shells

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