Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 ounces pasta shells large; 1 each onions small, chopped; 10 ounces spinach frozen, thawed, and excess water squeezed; 1 tablespoon chicken broth instant; 1/2 teaspoon garlic powder; ⅛ teaspoon thyme dried; 1 1/2 cups ricotta cheese low-fat; 1 cup cottage cheese (low-fat 1%); 2 large eggs; 48 ounces spaghetti sauce; 8 ounces mozzarella cheese shredded

Servings: persons

8 ounces pasta shells large
1 each onions small, chopped
10 ounces spinach frozen, thawed, and excess water squeezed
1 tablespoon chicken broth instant
1/2 teaspoon garlic powder
⅛ teaspoon thyme dried
1 1/2 cups ricotta cheese low-fat
1 cup cottage cheese (low-fat 1%)
2 large eggs
48 ounces spaghetti sauce
8 ounces mozzarella cheese shredded

1
Preheat oven to 350F (180C).
2
Cook spinach as directed on package; drain well.
3
Cook shells as directed; drain, cool.
4
In a large bowl, mix chopped onion, chicken bullion, garlic powder, spinach.
5
Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 5.
6
Spread spaghetti sauce over the shells in the pan.
7
Sprinkle shredded mozzarella on top.
8
Bake at 350F (180C) for 35 to 45 minutes, until warm in the center, and mozzarella cheese has melted.
9
Let cool for a few minutes and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta shells large, 1 each onions small, chopped, 10 ounces spinach frozen, thawed, and excess water squeezed, 1 tablespoon chicken broth instant, and more.

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells

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