How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Asparagus?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons olive oil, 1 teaspoon coarse salt, 1/4 teaspoon ground black pepper, and more.

Is Pan-Fried Asparagus suitable as vegetarian?

Yes, Pan-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Asparagus Recipe

Name: Pan-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 3 cloves garlic, minced; 1 pound fresh asparagus spears, trimmed

Pan-Fried Asparagus – a delicious recipe with butter, olive oil, coarse salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

Eats Now Editorial Team

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