Nicole'S Winter Carrot Zucchini Bread Recipe

Name: Nicole'S Winter Carrot Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 teaspoon salt; 6 egg whites; 1/2 cup unsweetened applesauce; 1 1/2 cups brown sugar; 1 cup grated unpeeled zucchini; 1 cup grated carrot; 2 teaspoons vanilla extract; 1/2 cup raisins; 1/2 cup chopped pecans

Servings: persons

1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
6 egg whites
1/2 cup unsweetened applesauce
1 1/2 cups brown sugar
1 cup grated unpeeled zucchini
1 cup grated carrot
2 teaspoons vanilla extract
1/2 cup raisins
1/2 cup chopped pecans

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended.
2
Beat egg whites with a mixer until light and frothy. Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined. Mix in the raisins and pecans. Add the flour mixture, stirring just until blended. Pour the batter into the prepared pan.
3
Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack.

952

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, and more.

Yes, Nicole'S Winter Carrot Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nicole'S Winter Carrot Zucchini Bread

How did you like this recipe?

Frequently Asked Questions