How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 8 ingredients. The key ingredients include: 12 oz. pkg. jumbo shells, 2 (9 oz.) boxes frozen creamed spinach, thawed, 15 oz. Ricotta cheese, 8 oz. Mozzarella cheese, grated, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. jumbo shells; 2 (9 oz.) boxes frozen creamed spinach, thawed; 15 oz. Ricotta cheese; 8 oz. Mozzarella cheese, grated; 1 tsp. salt; 1 tsp. pepper; 2 lb. ground beef; 1 jar spaghetti sauce

Spinach Stuffed Shells – a delicious recipe with jumbo shells, Ricotta cheese, Mozzarella cheese, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 oz. pkg. jumbo shells
2 (9 oz.) boxes frozen creamed spinach, thawed
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, grated
1 tsp. salt
1 tsp. pepper
2 lb. ground beef
1 jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Vegetarian

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Spinach Stuffed Shells

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