Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. large shells; 1 lb. ground beef; 1 pkg. frozen chopped spinach; 1 large pkg. Ricotta cheese; 1 egg; 1 pkg. shredded Mozzarella cheese; 2 bottles spaghetti sauce; 1 fresh tomato; 1 bunch green onions, chopped; seasonings

Servings: persons

1 pkg. large shells
1 lb. ground beef
1 pkg. frozen chopped spinach
1 large pkg. Ricotta cheese
1 egg
1 pkg. shredded Mozzarella cheese
2 bottles spaghetti sauce
1 fresh tomato
1 bunch green onions, chopped
seasonings

1
Boil shells the night before; wash, drain and chill 24 hours. Brown ground beef.
2
Mix ground beef, spinach, Ricotta, egg, chopped green onions and seasonings in large bowl.
3
In a large buttered pan, place stuffed shells with mix.
4
On top, put 1st layer of sauce, then add chopped tomatoes, then a 2nd layer of sauce.
5
Add Mozzarella cheese on top and let sit for 30 minutes. Drain excess water.
6
Cook in oven at 375u00b0 for 35 to 45 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. large shells, 1 lb. ground beef, 1 pkg. frozen chopped spinach, 1 large pkg. Ricotta cheese, and more.

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells

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