Baked Curry And Mint Falafels Recipe

Name: Baked Curry And Mint Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chickpeas, soaked overnight and rinsed well; 20 grams fresh mint; 1 tablespoon curry powder; 1 tablespoon garlic powder; 1 teaspoon garam masala; 1 teaspoon baking powder; 1 teaspoon Natvia; Salt and paper to taste; 3-4 tablespoon tahini; 1/2 small onion, roughly chopped; 1/4 cup sunflower seeds

Servings: persons

2 cup chickpeas, soaked overnight and rinsed well
20 grams fresh mint
1 tablespoon curry powder
1 tablespoon garlic powder
1 teaspoon garam masala
1 teaspoon baking powder
1 teaspoon Natvia
Salt and paper to taste
3-4 tablespoon tahini
1/2 small onion, roughly chopped
1/4 cup sunflower seeds

1
Preheat oven to 200C. Line a baking sheet with baking paper. In a food processor, pulse mint and onion to chunky paste.
2
Add chickpeas and sunflower seeds and blend until the mixture resembles coarse bread crumbs.
3
Add remaining ingredients and continue to blend to a thick paste.
4
Taste the mixture and adjust seasonings if necessary. Shape into 25-30 balls and place evenly apart on the baking sheet.
5
Lightly spray the tops with olive oil and place in the oven. After 10 minutes or when the falafels are starting to brown. Flip the falafels then bake for an extra 5 minutes or until golden.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup chickpeas, soaked overnight and rinsed well, 20 grams fresh mint, 1 tablespoon curry powder, 1 tablespoon garlic powder, and more.

Yes, Baked Curry And Mint Falafels falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curry And Mint Falafels

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