Lime & Chipotle Hummus

1. 1

   Soak garbanzo beans from hummus kit overnight

2. 2

   Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for one hour

3. 3

   Drain and set aside cooking water, rinse under cold water for 2 minutes

4. 4

   Place sesame seed and olive oil in your food processor according to the directions on the hummus kit

5. 5

   Add cooled beans and blend in your food processor, you may gradually add some of the garbanzo bean water we suggested you set aside from the boiling process (if you desire creamier hummus)

6. 6

   Add seasoning and process until well mixed

7. 7

   Add the olive oil, garlic cloves, Chipotle Spice and lime juice.

8. 8

   Garnish with a few thinly sliced lime wedges and a little sprinkle of Chipotle Spice on top for color if you like. Enjoy!

No additional tips available.