How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Shells?

You need 13 ingredients. The key ingredients include: 1 small onion, diced, 2 (14 1/2 oz.) cans whole tomatoes (undrained), 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, and more.

Is Spinach-Stuffed Shells suitable as vegetarian?

Yes, Spinach-Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Shells Recipe

Name: Spinach-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 2 (14 1/2 oz.) cans whole tomatoes (undrained); 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 tsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried whole oregano; 24 jumbo shells; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (16 oz.) cottage cheese; 1 c. Mozzarella; 1/4 tsp. pepper

Spinach-Stuffed Shells

Eats Now Editorial Team · 317 kcal · Vegetarian

Spinach-Stuffed Shells – a delicious recipe with onion, tomatoes, tomato paste, tomato sauce, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Stuffed Shells

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