Try this homemade Oven roasted corn unhusked and cauliflower recipe the whole family will love. Made with ears of corn with husk, olive oil, margarine a…
This Oven roasted corn unhusked and cauliflower relies on simple, everyday ingredients such as olive oil, extra virgin, margarine, seasoned salt and granulated garlic powder. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026