How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven roasted corn unhusked and cauliflower?

You need 8 ingredients. The key ingredients include: 6 large ears of corn with husk on it, 1 cup olive oil, extra virgin, 1/2 cup margarine, 1/4 cup seasoned salt, and more.

Is Oven roasted corn unhusked and cauliflower suitable as vegetarian?

Yes, Oven roasted corn unhusked and cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven roasted corn unhusked and cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven roasted corn unhusked and cauliflower Recipe

Name: Oven roasted corn unhusked and cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ears of corn with husk on it; 1 cup olive oil, extra virgin; 1/2 cup margarine; 1/4 cup seasoned salt; 1/4 cup granulated garlic powder; 1 cup water; 2 lb cauliflower; 1 tsp cayenne pepper

Oven roasted corn unhusked and cauliflower – a delicious recipe with ears of corn with husk, olive oil, margarine, salt, garlic powder, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large ears of corn with husk on it
1 cup olive oil, extra virgin
1/2 cup margarine
1/4 cup seasoned salt
1/4 cup granulated garlic powder
1 cup water
2 lb cauliflower
1 tsp cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven roasted corn unhusked and cauliflower

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