-
1
Clean and rinse the trout well, do not ask me why but if you leave the head and fins on they taste better.
-
2
Inside the body cavity place 1 Tbsp.
-
3
of butter, a generous amount of minced onions, and a little salt, pepper, and garlic.
-
4
On the outside sprinkle with parsley flakes and a little salt and pepper.
-
5
Double wrap the trout, one to a package in aluminum foil.
-
6
Place on BBQ grill and cook 7 to 10 min on one side, flip over and cook an additional 5 min.
-
7
When you are camping always throw some BBQ corn on the grill for an excellent meal compliment, any breads and vegetables work well with BBQ trout.
-
8
Comments:This recipe has always been a must when we go camping.
-
9
My wife and children are always on the lookout for fish bones when they eat fish, the bones just peel away when you cook the fish this way.
-
10
I hope you try this recipe on your next camping trip or possibly backyard BBQ, I am sure you will be pleased with the outcome.
-
11
I do not know if this recipe is common knowledge or possibly not.
-
12
It tastes so good it's hard to believe it is so simple.
-
13
When you go camping and you catch fresh trout this recipe is an absolute must.
