Spinach and Potato Enchiladas #5FIX

1. 1

   Preheat oven to 350.

2. 2

   Cook Simply Potatoes Diced Potatoes with Onion according to package instructions and then set aside.

3. 3

   In the same skillet used for the potatoes, cook spinach until leaves become wilted (about 3 minutes).

4. 4

   Use just enough of the enchilada sauce to coat the bottom of a 9x13 casserole dish.

5. 5

   Place tortillas into the casserole dish.

6. 6

   Divide cooked potatoes and spinach evenly amongst the tortillas.

7. 7

   Spoon about 2 Tbsp of enchilada sauce inside the tortillas, and then roll them up.

8. 8

   Top shells with the remaining enchilada sauce.

9. 9

   Divide cheese evenly amongst the tortillas and sprinkle on top.

10. 10

    Bake for about 15 min, or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.