Steamin' Vegetable Medley

1. 1

   In a large skillet, bring the water to a boil over medium-high heat.

2. 2

   Add the carrots, cover, and cook for 3 to 4 minutes.

3. 3

   Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates.

4. 4

   Reduce the heat to low and add the remaining ingredients; stir until well combined.

5. 5

   Cook for 5 to 8 minutes, or until the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.