Try this homemade Spinach Stuffed Portobellos recipe the whole family will love. Made with portabella mushroom caps, olive oil, packagefrozen spinach so…
This Spinach Stuffed Portobellos relies on simple, everyday ingredients such as olive oil, italian breadcrumbs, divided, chopped fresh basil leaf and paprika. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026