How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Creamy Artichoke Dip?

You need 13 ingredients. The key ingredients include: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped, 1 package (8 ounces) reduced-fat cream cheese, cubed, 3/4 cup plain yogurt, 1 cup shredded part-skim mozzarella cheese, and more.

Is Makeover Creamy Artichoke Dip suitable as vegetarian?

Yes, Makeover Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Makeover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Makeover Creamy Artichoke Dip Recipe

Name: Makeover Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 package (8 ounces) reduced-fat cream cheese, cubed; 3/4 cup plain yogurt; 1 cup shredded part-skim mozzarella cheese; 1 cup reduced-fat ricotta cheese; 3/4 cup shredded Parmesan cheese, divided; 1/2 cup shredded reduced-fat Swiss cheese; 1/4 cup reduced-fat mayonnaise; 2 tablespoons lemon juice; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; Tortilla chips

Try this homemade Makeover Creamy Artichoke Dip recipe the whole family will love. Made with water, cream cheese, plain yogurt and mozzarella cheese. Ea…

This Makeover Creamy Artichoke Dip relies on simple, everyday ingredients such as plain yogurt, reduced-fat ricotta cheese, reduced-fat mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Creamy Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions