Spinach Tomato Spread Recipe

Name: Spinach Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup milk; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 medium tomatoes, seeded and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 small onion, finely chopped; 1 tablespoon butter, melted; 1 tablespoon olive oil; 6 whole pita breads; 1 teaspoon ground cumin; 1 teaspoon lemon-pepper seasoning

Servings: persons

1 package (8 ounces) cream cheese, softened
1/3 cup milk
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 medium tomatoes, seeded and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 small onion, finely chopped
1 tablespoon butter, melted
1 tablespoon olive oil
6 whole pita breads
1 teaspoon ground cumin
1 teaspoon lemon-pepper seasoning

1
In a small bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave-safe 9-in. pie plate.
2
Microwave, uncovered, on high for 5 minutes or until heated through, stirring once.
3
Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into eight wedges; place on ungreased
4
. Combine cumin and lemon-pepper; sprinkle over both sides of wedges.
5
Broil 4 in. from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/3 cup milk, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Spinach Tomato Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tomato Spread

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