Bayaldi Recipe – Eats Now

Name: Bayaldi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, slice 1/4 inch thick; 2 small yellow summer squash, slice 1/4 inch thick; 1 fennel bulb, outer layer and core removed, thinly sliced; 1 onion, peeled and thinly sliced; 2 cloves of fresh garlic, peeled and minced; 2 teaspoons fresh thyme, minced; 3 roma tomatoes, sliced 1/4 inch thick; 1 1/2 cups comte cheese , grated; kosher salt and fresh ground pepper; extra virgin olive oil; 2 tablespoons unsalted butter

Servings: persons

2 small zucchini, slice 1/4 inch thick
2 small yellow summer squash, slice 1/4 inch thick
1 fennel bulb, outer layer and core removed, thinly sliced
1 onion, peeled and thinly sliced
2 cloves of fresh garlic, peeled and minced
2 teaspoons fresh thyme, minced
3 roma tomatoes, sliced 1/4 inch thick
1 1/2 cups comte cheese , grated
kosher salt and fresh ground pepper
extra virgin olive oil
2 tablespoons unsalted butter

1
Toss the zucchini and yellow squash with a couple of healthy pinches of salt and set them in a colander placed in the sink. Let them drain for 20 to 30 minutes to get rid of excess moisture. Preheat the oven to 425 degrees.
2
Meanwhile lightly coat the bottom of a casserole or gratin dish with some olive oil. Layer the onion and fennel in the bottom. Sprinkle the garlic and season with salt and pepper.
3
When the zucchini and squash are ready layer them with the tomato sprinkling them with the thyme.
4
Cube the butter into small cubes and spread it across the top. Place in the oven for 40 minutes.
5
At the end of 40 minutes remove the casserole from the oven and turn it to broil. Place the rounds of mozzarella evenly across the top.
6
Place the dish back into the oven and brown the top being careful not to burn the cheese. Serve immediately.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small zucchini, slice 1/4 inch thick, 2 small yellow summer squash, slice 1/4 inch thick, 1 fennel bulb, outer layer and core removed, thinly sliced, 1 onion, peeled and thinly sliced, and more.

Yes, Bayaldi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayaldi

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