Spinach Stuffed Pasta Shells

1. 1

   Spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. Set aside.

2. 2

   Combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.

3. 3

   Spoon spinach mixture evenly into pasta shells.

4. 4

   Arrange shells over sauce in baking dish.

5. 5

   Spoon remaining sauce over shells.

6. 6

   Cover and bake at 400 for 35 minutes or until bubbly.

7. 7

   Sprinkle with remaining 1/4 cup parmesan cheese.

No additional tips available.