Smoked Gouda Macaroni And Cheese Recipe

Name: Smoked Gouda Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Topping; 5 slices bacon; 1 1/2 cups panko breadcrumbs; The Macaroni and Cheese; 1 lb short pasta (penne, elbow macaroni, etc); 4 tablespoons butter; 4 tablespoons all-purpose flour; 4 cups milk; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 8 ounces sharp cheddar cheese, grated and divided (about 2 cups); 8 ounces smoked gouda cheese, grated and divided (about 2 cups)

Servings: persons

The Topping
5 slices bacon
1 1/2 cups panko breadcrumbs
The Macaroni and Cheese
1 lb short pasta (penne, elbow macaroni, etc)
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 ounces sharp cheddar cheese, grated and divided (about 2 cups)
8 ounces smoked gouda cheese, grated and divided (about 2 cups)

1
Fry bacon in a large skillet until crisp, remove to paper towels to drain. Add panko bread crumbs and toast in skillet until golden. Remove from heat and crumble bacon into bread crumbs, toss to combine.
2
Using salted water, cook the pasta according to package directions, but do not rinse; set aside.
3
Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in the milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese (note: add cheese about a cup at a time, stirring to incorporate so as not to cause graininess).
4
In a large bowl combine cooked pasta and cheese sauce. The sauce will be thin, but will thicken once baked.
5
Pour the pasta mixture into a lightly greased 8 x 11 x 2 baking dish. (Use a spatula to scrape out every ounce of that saucy goodness.) Sprinkle the top with the remaining cup of cheese and sprinkle with the prepared bacon/panko topping. (note: a layer of shredded parmesan cheese may be added prior to the sprinkling of the crumb topping, if desired.).
6
Bake at 400u00b0 for 20-30 minutes or until bubbly. Remove from oven and allow to rest about 10-15 minutes.

1517

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The Topping, 5 slices bacon, 1 1/2 cups panko breadcrumbs, The Macaroni and Cheese, and more.

Yes, Smoked Gouda Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Gouda Macaroni And Cheese

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