Penne With Classic Bolognese Meat Sauce Recipe

Name: Penne With Classic Bolognese Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or a combination of ground beef, ground pork, and ground veal, from your butcher); cracked black pepper, to taste; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 2 pinches allspice (the secret ingredient); 1/2 medium Spanish onion; 1 cup fat free low-sodium beef broth; 1/3 cup red wine; 1 (28 ounce) can crushed tomatoes; 2 -3 tablespoons chopped fresh flat-leaf parsley; 1 lb penne (or rigatoni); grated parmigiano-reggiano cheese

Servings: persons

1 lb ground beef (or a combination of ground beef, ground pork, and ground veal, from your butcher)
cracked black pepper, to taste
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 pinches allspice (the secret ingredient)
1/2 medium Spanish onion
1 cup fat free low-sodium beef broth
1/3 cup red wine
1 (28 ounce) can crushed tomatoes
2 -3 tablespoons chopped fresh flat-leaf parsley
1 lb penne (or rigatoni)
grated parmigiano-reggiano cheese

1
In a deep large skillet, brown the meat seasoned with pepper, over med-high heat.
2
Add in garlic, crushed red pepper, and allspice.
3
Grate the onion, using a hand-held grater, directly over the pan.
4
Cook another 3-5 minutes to soften the onion.
5
Add in broth and wine; give the pan a good shake(or stir); scrape up any good bits from the bottom of the pan.
6
Add in tomatoes and parsley; give the pan another good shake (or stir).
7
Decrease heat to low and simmer while you cook the pasta (cook pasta according to package directions until al dente; drain in colander).
8
Toss meat sauce with pasta; top with grated cheese.
9
Serve with green salad and bread.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef (or a combination of ground beef, ground pork, and ground veal, from your butcher), cracked black pepper, to taste, 4 garlic cloves, minced, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Penne With Classic Bolognese Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Classic Bolognese Meat Sauce

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