Spinach Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large pan, heat 2-3 tablespoons of water and water saute chopped onion for 2 minutes, add mushroom stems, garlic and thyme and continue to saute until onions and mushrooms are tender, about 3 minutes. Add mushroom caps to pan, along with vegetable broth, bring to a simmer and cook for 5 minutes.

3. 3

   Remove mushroom caps from pan and place on a lightly oiled baking sheet. Add spinach to onion mixture remaining in pan and heat until wilted. Remove from heat and stir in almond butter, nutritional yeast and black pepper.

4. 4

   Fill mushroom caps with spinach/onion mixture and bake for 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.