How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes And Beans?

You need 9 ingredients. The key ingredients include: 2 whole scallions, chopped, 1 small onion, chopped, 2 Tbsp. vegetable oil, 1 small jar marinated artichokes, drained (but not washed), and more.

Is Artichokes And Beans suitable as vegetarian?

Yes, Artichokes And Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes And Beans Recipe

Name: Artichokes And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole scallions, chopped; 1 small onion, chopped; 2 Tbsp. vegetable oil; 1 small jar marinated artichokes, drained (but not washed); fresh green beans, cleaned and cut into equal lengths; salt and pepper; juice of 1/2 large lemon; 1 carrot, sliced thin; 1 Tbsp. butter

Try this homemade Artichokes And Beans recipe the whole family will love. Made with scallions, onion, vegetable oil and artichokes. Easy step-by-step in…

This Artichokes And Beans relies on simple, everyday ingredients such as whole scallions, chopped, small onion, chopped, vegetable oil and salt and pepper. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 whole scallions, chopped
1 small onion, chopped
2 Tbsp. vegetable oil
1 small jar marinated artichokes, drained (but not washed)
fresh green beans, cleaned and cut into equal lengths
salt and pepper
juice of 1/2 large lemon
1 carrot, sliced thin
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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