Armenian Vegetables

Name: Armenian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 eggplant; 1 green bell pepper; 1 potato; 1 large onion; 2 carrots; 1/4 lb. green beans; 2 zucchini squash; 2 summer squash; mushrooms; 2 fresh tomatoes; 2 (8 oz.) cans tomato sauce; 1/2 c. oil; 2 Tbsp. butter

Eats Now Editorial Team · 411 kcal · Vegetarian

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Armenian Vegetables – a delicious recipe with eggplant, green bell pepper, potato, onion, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 eggplant
1 green bell pepper
1 potato
1 large onion
2 carrots
1/4 lb. green beans
2 zucchini squash
2 summer squash
mushrooms
2 fresh tomatoes
2 (8 oz.) cans tomato sauce
1/2 c. oil
2 Tbsp. butter

1
Cut all vegetables into medium size pieces into large bowl. Add oil and tomato sauce.
2
Mix together and pour into large baking pan and cover with foil.
3
Cook at 350u00b0 for 1 hour.
4
Baste every 20 minutes.
5
If it gets dry, add more sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 eggplant, 1 green bell pepper, 1 potato, 1 large onion, and more.

Yes, Armenian Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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