Spinach Stuffed Mushrooms

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   ["Remove and chop stems of mushrooms, reserving the caps.", "In 9"" skillet, heat olive oil, add garlic and cook over medium high heat until softened, about 1 minute.", "Add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.", "Transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.", "Fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.", "(At this point, you might refrigerate it for later.).", "Put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned."]

* Per serving · 4 servings · Values may vary.

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