How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Kielbasa?

You need 9 ingredients. The key ingredients include: 2 small zucchini, cut into 1/8-inch slices, 1 small onion, chopped, 1/2 c. chopped green pepper, 2 Tbsp. olive or vegetable oil, and more.

Is Zucchini And Kielbasa suitable as vegetarian?

Yes, Zucchini And Kielbasa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Kielbasa Recipe

Name: Zucchini And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, cut into 1/8-inch slices; 1 small onion, chopped; 1/2 c. chopped green pepper; 2 Tbsp. olive or vegetable oil; 1 lb. kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices; 1 (15 1/4 oz.) can whole kernel corn, drained; 1 (8 oz.) can tomato sauce; 2 tsp. Italian seasoning; 1/8 tsp. crushed red pepper flakes

Try this homemade Zucchini And Kielbasa recipe the whole family will love. Made with zucchini, onion, green pepper and olive. Easy step-by-step instruct…

This Zucchini And Kielbasa relies on simple, everyday ingredients such as small onion, chopped, chopped green pepper, olive or vegetable oil and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 small zucchini, cut into 1/8-inch slices
1 small onion, chopped
1/2 c. chopped green pepper
2 Tbsp. olive or vegetable oil
1 lb. kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
1 (15 1/4 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
2 tsp. Italian seasoning
1/8 tsp. crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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