How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, thawed (squeeze water out), 1 pkg. Knorr vegetable soup mix, 1 pt. sour cream, 1 c. Hellmann's mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. chopped spinach, thawed (squeeze water out); 1 pkg. Knorr vegetable soup mix; 1 pt. sour cream; 1 c. Hellmann's mayonnaise; 1 small chopped onion; 1 1/2 tsp. Parmesan cheese; 1 small can sliced water chestnuts, drained and chopped; 2 (1 lb.) loaves round rye bread

Spinach Dip – a delicious recipe with chopped spinach, vegetable soup, sour cream, mayonnaise, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. chopped spinach, thawed (squeeze water out)
1 pkg. Knorr vegetable soup mix
1 pt. sour cream
1 c. Hellmann's mayonnaise
1 small chopped onion
1 1/2 tsp. Parmesan cheese
1 small can sliced water chestnuts, drained and chopped
2 (1 lb.) loaves round rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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