How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Spread?

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 1 medium eggplant, peeled and coarsely chopped, ½ cup chopped onion, 1 garlic clove, minced, and more.

Is Eggplant (Aubergine) Spread suitable as vegetarian?

Yes, Eggplant (Aubergine) Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Spread Recipe

Name: Eggplant (Aubergine) Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 medium eggplant, peeled and coarsely chopped; ½ cup chopped onion; 1 garlic clove, minced; ¾ cup vegetable juice (like V8); ½ cup toasted chopped pine nuts; 2 tablespoons chopped fresh parsley; 2 teaspoons soy sauce; 1 teaspoon sugar; ⅛ teaspoon pepper; pita bread, wedges

Try this homemade Eggplant (Aubergine) Spread recipe the whole family will love. Made with olive oil, eggplant, onion and garlic. Easy step-by-step inst…

This Eggplant (Aubergine) Spread relies on simple, everyday ingredients such as olive oil, chopped onion, garlic clove, minced and vegetable juice (like v8). It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions