Spinach Stuffed Mushrooms

1. 1

   In small skillet heat margarine until bubbly.

2. 2

   Chop up mushroom stems and onions, put in margarine until margarine is soaked up by onions and mushroom stems.

3. 3

   Add cooked spinach, rice, cheese (grated works best), salt and pepper.

4. 4

   Stir until cheese melts. Stuff large mushrooms.

5. 5

   Place mushrooms in pan and add broth to bottom of pan.

6. 6

   Cook 20 to 25 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.