How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, 1 can chickpeas rinsed and drained 540 mL, 19 oz, 1 tablespoon curry powder 15 mL, 3 tablespoons yogurt or more if necessary 45 mL, and more.

Is Hummus Deviled Eggs suitable as vegetarian?

Yes, Hummus Deviled Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Deviled Eggs Recipe

Name: Hummus Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 can chickpeas rinsed and drained 540 mL, 19 oz; 1 tablespoon curry powder 15 mL; 3 tablespoons yogurt or more if necessary 45 mL; 2 tablespoons lemon juice 25 mL; 1 teaspoon Tabasco Sauce more or less to taste 2 mL; 1 tablespoon paprika 15 mL; alfalfa sprouts

Try this homemade Hummus Deviled Eggs recipe the whole family will love. Made with eggs, chickpeas, curry powder and yogurt. Easy step-by-step instructi…

This Hummus Deviled Eggs relies on simple, everyday ingredients such as eggs, curry powder 15 ml, lemon juice 25 ml and paprika 15 ml. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 eggs
1 can chickpeas rinsed and drained 540 mL, 19 oz
1 tablespoon curry powder 15 mL
3 tablespoons yogurt or more if necessary 45 mL
2 tablespoons lemon juice 25 mL
1 teaspoon Tabasco Sauce more or less to taste 2 mL
1 tablespoon paprika 15 mL
alfalfa sprouts

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Vegetarian

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