How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, 1 can chickpeas rinsed and drained 540 mL, 19 oz, 1 tablespoon curry powder 15 mL, 3 tablespoons yogurt or more if necessary 45 mL, and more.

Is Hummus Deviled Eggs suitable as vegetarian?

Yes, Hummus Deviled Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Deviled Eggs Recipe

Name: Hummus Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 can chickpeas rinsed and drained 540 mL, 19 oz; 1 tablespoon curry powder 15 mL; 3 tablespoons yogurt or more if necessary 45 mL; 2 tablespoons lemon juice 25 mL; 1 teaspoon Tabasco Sauce more or less to taste 2 mL; 1 tablespoon paprika 15 mL; alfalfa sprouts

Hummus Deviled Eggs – a delicious recipe with eggs, chickpeas, curry powder, yogurt, lemon juice, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 eggs
1 can chickpeas rinsed and drained 540 mL, 19 oz
1 tablespoon curry powder 15 mL
3 tablespoons yogurt or more if necessary 45 mL
2 tablespoons lemon juice 25 mL
1 teaspoon Tabasco Sauce more or less to taste 2 mL
1 tablespoon paprika 15 mL
alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Vegetarian

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Hummus Deviled Eggs

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