How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata Dip?

You need 13 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 garlic cloves minced, 1 onion large, diced, 2 celery ribs diced, and more.

Is Eggplant Caponata Dip suitable as vegetarian?

Yes, Eggplant Caponata Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Caponata Dip Recipe

Name: Eggplant Caponata Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 garlic cloves minced; 1 onion large, diced; 2 celery ribs diced; 1 red pepper seeded and diced; 2 eggplant cut into 1/2-inch cubes; 2 tomatoes peeled, seeded and chopped; 2 tablespoons capers drained; 1/2 cup pitted green olives; 1/4 cup red wine vinegar; 1/4 cup chopped parsley; salt; pepper

Eggplant Caponata Dip

Eats Now Editorial Team · 395 kcal · Vegetarian

Eggplant Caponata Dip – a delicious recipe with extra-virgin olive oil, garlic, onion, celery, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Caponata Dip

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