Spinach-Stuffed Mushrooms Recipe

Name: Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach washed and trimmed; 12 white mushrooms lrgs, abt 14 oz trimmed; 3 tablespoons unsalted butter; 2 tablespoons shallots Finely chopped, or onion; prosciutto cup Finely chopped, abt 1 oz; 1 cup heavy cream; parmigiano-reggiano cup Freshly grated; 1 nutmeg; salt; black pepper freshly ground

Servings: persons

8 ounces spinach washed and trimmed
12 white mushrooms lrgs, abt 14 oz trimmed
3 tablespoons unsalted butter
2 tablespoons shallots Finely chopped, or onion
prosciutto cup Finely chopped, abt 1 oz
1 cup heavy cream
parmigiano-reggiano cup Freshly grated
1 nutmeg
salt
black pepper freshly ground

1
Preheat the oven to 400 degrees. Butter a 13- by 9- by 2-inch baking dish.
2
Place the spinach in a medium sausepan and cook, covered, over medium heat until wilted, about 5 minutes. Drain well and let cool.
3
Wrap the spinach in a cloth towel and squeeze to extract as much liquid as possible. Finely chop the spinach. Snap off the mushroom stems and finely chop.
4
In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the shallots and mushroom stems and cook, stirring frequently, until tender, about 5 minutes. Stir in the spinach and prosciutto. Add the cream and bring to a boil. Remove from the heat and stir in the cheese, nutmeg, and salt and pepper to taste.
5
Arrange the mushroom caps rounded sides down in the prepared dish. Spoon the spinach mixture into the mushroom caps. Melt the remaining 1 tablespoon butter and brush it over the mushrooms.
6
Bake for 30 minutes or until tender. Serve warm.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spinach washed and trimmed, 12 white mushrooms lrgs, abt 14 oz trimmed, 3 tablespoons unsalted butter, 2 tablespoons shallots Finely chopped, or onion, and more.

Yes, Spinach-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions