Spinach Dip Wraps

1. 1

   MAKE A SPINACH DIP WITH THAWED SPINACH AND SQUEZZED DRY, SOUR CREAM AND VEGESTABLE DIP. PLACE IN THE REFRIGERATOR FOR 1 HOUR.

2. 2

   TAKE THE CRESENT ROLLS AND ROLL OUT WITH A SMALL AMOUNT OF FLOUR. CUT INTO DESIRED AMOUNT OF STRIPS TO MAKE A POCKET. TAKE THE SPINACH DIP AND SPOON INTO THE POCKET OF CRESENT ROLL AND ROLL UP. TAKE A BAKING SHEET AND GREASE WITH A SMALL AMOUNT OF OLIVE OIL. PLACE THE SPINACH WRAPS ON THE BAKING SHEET AND COOK FOR 10 MINS AT 375. TAKE OUT OF THE OVEN AND TOP WITH DESIRED AMOUNT OF CHEDDAR CHEESE AND PLACE BACK INTO THE OVEN FOR 5 MINS.

No additional tips available.