Prosciutto Wrapped Garlic Duck, Asparagus, And Onion With A Hint Of Blue Cheese

1. 1

   1-tenderize 2 duck breasts

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   2-add olive oil, vinegar, and garlic to breasts in a baggie and marinate for 2 hours or more

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   3-lay 10 strips of prosciutto out

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   4-cut a sprig of asparagus and scallions into prosciutto width lengths, 5-lay them on the close end

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   6-place 1/5 of a breast of duck on the prosciutto next to the asparagus

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   7-crumble blue cheese the rest of the unrolled prosciutto but only in the center

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   8-start at the close end and roll and tuck all the ingredients into the prosciutto

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   9-In a large pan warm enough olive oil to coat the bottom of the pan

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   10-saute the rolls starting with the exposed flap down for about 1 minute then roll 1/4 turn away from the flap and saute for about a minute, rotate so all sides get about a minute of cooking in the oil

10. 10

    11-preheat an oven to 400

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    12-arrange the rolls on a backing sheet

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    13-bake rolls for 15 minutes at 400

13. 13

    14-slice rolls, like you would carrots, into 1/2 inch discs

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    15-serve hot

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