Prosciutto Wrapped Garlic Duck, Asparagus, And Onion With A Hint Of Blue Cheese

1-tenderize 2 duck breasts

2-add olive oil, vinegar, and garlic to breasts in a baggie and marinate for 2 hours or more

3-lay 10 strips of prosciutto out

4-cut a sprig of asparagus and scallions into prosciutto width lengths, 5-lay them on the close end

6-place 1/5 of a breast of duck on the prosciutto next to the asparagus

7-crumble blue cheese the rest of the unrolled prosciutto but only in the center

8-start at the close end and roll and tuck all the ingredients into the prosciutto

9-In a large pan warm enough olive oil to coat the bottom of the pan

10-saute the rolls starting with the exposed flap down for about 1 minute then roll 1/4 turn away from the flap and saute for about a minute, rotate so all sides get about a minute of cooking in the oil

11-preheat an oven to 400

12-arrange the rolls on a backing sheet

13-bake rolls for 15 minutes at 400

14-slice rolls, like you would carrots, into 1/2 inch discs

15-serve hot