White Pizza With Winter Spinach, Ricotta And Olive Oil Recipe

Name: White Pizza With Winter Spinach, Ricotta And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 12.5 ounces plain flour, plus more for mixing; dry yeast, a package for 1 pound of flour; 190 milliliters water, lukewarm; 3 tablespoons olive oil; 1 teaspoon salt and pepper; For the topping; 9 ounces fresh spinach, rinsed; 9 ounces fresh ricotta; 4 - 6 tablespoons oilve oil; 1 clove garlic, cut in half; salt and crushed black pepper

Servings: persons

For the dough
12.5 ounces plain flour, plus more for mixing
dry yeast, a package for 1 pound of flour
190 milliliters water, lukewarm
3 tablespoons olive oil
1 teaspoon salt and pepper
For the topping
9 ounces fresh spinach, rinsed
9 ounces fresh ricotta
4 - 6 tablespoons oilve oil
1 clove garlic, cut in half
salt and crushed black pepper

1
["Combine the flour with the yeast and salt, add the olive oil and the lukewarm water, slowly, not all at once (you might not need all of it). Mix with your dough hooks for a few minutes. The dough shouldn't be moist and sticky at all, more on the dry side.", "Continue kneading and punching with your hands until you have an elastic dough ball, not too hard, not sticky. Put the dough back in the bowl, cover it with a tea towel and let it rise in the warm oven (35u00b0C / 95u00b0F) for 40 minutes. This works really well but make sure that your oven is set to top/ bottom heat and not to fan.", "When the dough is well risen, roll it out on a very well floured (this is very important!) working surface. It should be a bit smaller than the size of your baking sheet. Cover with a tea towel and let it rise for another 10-15 minutes.", "For the topping:
2
Warm up the olive oil together with the garlic for 2-3 minutes.", "Set your oven to 500u00b0F. My oven has a special pizza setting but you can use top / bottom heat as well. Put the baking sheet right on the bottom of your oven to heat it.", "Take the hot baking sheet out of the oven, flip it over and place it carefully on two stable wooden boards or mats as it will be very hot.", "Place your risen dough carefully but quickly (best done by two people) on the baking sheet, push it gently into place if necessary.", "Sprinkle the olive oil and the ricotta in lumps on top.", "Put the baking sheet back into the oven, on the bottom again, and bake for a few minutes until the pizza is golden.", "Take it out and spread the spinach on top immediately. Season with salt and pepper, sprinkle some more olive oil on top if you like and enjoy!"]

1433

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the dough, 12.5 ounces plain flour, plus more for mixing, dry yeast, a package for 1 pound of flour, 190 milliliters water, lukewarm, and more.

Yes, White Pizza With Winter Spinach, Ricotta And Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Winter Spinach, Ricotta And Olive Oil

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