Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 tsp. vanilla; 1 tsp. salt; 2 tsp. cinnamon; 2 c. chopped walnuts; 1 c. oil; 2 c. grated zucchini; 2 3/4 c. flour; 2 tsp. baking soda; 1/4 tsp. baking powder; 1/4 c. cocoa

Eats Now Editorial Team · 2556 kcal · Vegetarian

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Chocolate Zucchini Bread – a delicious recipe with eggs, sugar, vanilla, salt, cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
2 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
2 c. chopped walnuts
1 c. oil
2 c. grated zucchini
2 3/4 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1/4 c. cocoa

1
Preheat oven to 325u00b0.
2
Grease and flour 2 loaf pans.
3
Beat eggs; add oil, sugar, vanilla and grated zucchini.
4
Combine flour, salt, baking soda, cinnamon, baking powder, nuts and cocoa.
5
Add alternately to wet batter.
6
Divide batter into 2 loaf pans and bake 1 hour.

2556

kcal

Calories

149

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 tsp. salt, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2556 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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