Zucchini Casserole — Vegetarian recipe

Zucchini Casserole

Eats Now Editorial Team  · 85 kcal  · Vegetarian

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Try this homemade Zucchini Casserole recipe the whole family will love. Made with zucchini, shortening, eggs and water. Easy step-by-step instructions i…

This Zucchini Casserole relies on simple, everyday ingredients such as crisco shortening, beaten eggs, water or more and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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