How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Crescent Rolls?

You need 11 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup mushroom, sliced, 2 teaspoons garlic, minced, 1 (10 ounce) package frozen spinach, thawed & drained, and more.

Is Spinach Stuffed Crescent Rolls suitable as vegetarian?

Yes, Spinach Stuffed Crescent Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Crescent Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Crescent Rolls Recipe

Name: Spinach Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup mushroom, sliced; 2 teaspoons garlic, minced; 1 (10 ounce) package frozen spinach, thawed & drained; 1 cup part-skim ricotta cheese; 3 ounces mozzarella cheese, shredded; 1/4 cup nonfat sour cream; 1/4 teaspoon seasoning salt; 1/8 teaspoon cayenne pepper; 1 dash ground nutmeg; 8 ounces refrigerated crescent dinner rolls

Try this homemade Spinach Stuffed Crescent Rolls recipe the whole family will love. Made with onion, mushroom, garlic and frozen spinach. Easy step-by-s…

This Spinach Stuffed Crescent Rolls relies on simple, everyday ingredients such as onion, chopped, mushroom, sliced, garlic, minced and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Stuffed Crescent Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions