Spinach Stuffed Crescent Rolls Recipe

Name: Spinach Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup mushroom, sliced; 2 teaspoons garlic, minced; 1 (10 ounce) package frozen spinach, thawed & drained; 1 cup part-skim ricotta cheese; 3 ounces mozzarella cheese, shredded; 1/4 cup nonfat sour cream; 1/4 teaspoon seasoning salt; 1/8 teaspoon cayenne pepper; 1 dash ground nutmeg; 8 ounces refrigerated crescent dinner rolls

Servings: persons

1/2 cup onion, chopped
1/2 cup mushroom, sliced
2 teaspoons garlic, minced
1 (10 ounce) package frozen spinach, thawed & drained
1 cup part-skim ricotta cheese
3 ounces mozzarella cheese, shredded
1/4 cup nonfat sour cream
1/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
8 ounces refrigerated crescent dinner rolls

1
Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
2
Remove from heat.
3
Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
4
Seperate crescent rolls.
5
Place 3 tablespoons spinach mixture on wide end of each piece of dough.
6
Roll up to form crescent.
7
Place on nonstick baking sheet.
8
Bake 20 minutes at 350.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup mushroom, sliced, 2 teaspoons garlic, minced, 1 (10 ounce) package frozen spinach, thawed & drained, and more.

Yes, Spinach Stuffed Crescent Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Crescent Rolls

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