Simple Pure Whole Provencal Ratatouille Recipe

Name: Simple Pure Whole Provencal Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherry tomatoes assorted, sliced in half; 1 eggplants large or 2 small, cut into 1-inch chunks; 1 yellow onion large, roughly diced; 3 cloves garlic peeled and smashed; 2 orange bell peppers seeded and diced in large chunks; 2 zucchini squash large, roughly diced in large chunks; 2 tablespoons fresh basil chopped; 1 tablespoon fresh oregano chopped; 3 tablespoons virgin olive oil organic; pepper

Servings: persons

3 cups cherry tomatoes assorted, sliced in half
1 eggplants large or 2 small, cut into 1-inch chunks
1 yellow onion large, roughly diced
3 cloves garlic peeled and smashed
2 orange bell peppers seeded and diced in large chunks
2 zucchini squash large, roughly diced in large chunks
2 tablespoons fresh basil chopped
1 tablespoon fresh oregano chopped
3 tablespoons virgin olive oil organic
pepper

1
Toss the diced eggplant with 1 teaspoon sea salt and allow to drain about 20 minutes.
2
Preheat the oven to 350F.
3
Spread diced tomatoes on a rimmed baking sheet and drizzle with olive oil. Bake until roasted ~30 minutes, stirring a few times.
4
Pat dry the eggplant and place in a large pot with some olive oil. Cook over medium heat until golden, stirring frequently to avoid sticking. Add onions and cook until soft. Add garlic and continue to cook. Stir in peppers and summer squash and cook for an additional 3-5 minutes. Add roasted tomatoes and cook until all vegetables are soft and cooked but not mushy. Add fresh herbs and salt to taste.
5
Enjoy warm or at chilled.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cherry tomatoes assorted, sliced in half, 1 eggplants large or 2 small, cut into 1-inch chunks, 1 yellow onion large, roughly diced, 3 cloves garlic peeled and smashed, and more.

Yes, Simple Pure Whole Provencal Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pure Whole Provencal Ratatouille

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