How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pure Whole Provencal Ratatouille?

You need 10 ingredients. The key ingredients include: 3 cups cherry tomatoes assorted, sliced in half, 1 eggplants large or 2 small, cut into 1-inch chunks, 1 yellow onion large, roughly diced, 3 cloves garlic peeled and smashed, and more.

Is Simple Pure Whole Provencal Ratatouille suitable as vegetarian?

Yes, Simple Pure Whole Provencal Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Pure Whole Provencal Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pure Whole Provencal Ratatouille Recipe

Name: Simple Pure Whole Provencal Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherry tomatoes assorted, sliced in half; 1 eggplants large or 2 small, cut into 1-inch chunks; 1 yellow onion large, roughly diced; 3 cloves garlic peeled and smashed; 2 orange bell peppers seeded and diced in large chunks; 2 zucchini squash large, roughly diced in large chunks; 2 tablespoons fresh basil chopped; 1 tablespoon fresh oregano chopped; 3 tablespoons virgin olive oil organic; pepper

Try this homemade Simple Pure Whole Provencal Ratatouille recipe the whole family will love. Made with cherry tomatoes, eggplants, onion and garlic. Eas…

This Simple Pure Whole Provencal Ratatouille relies on simple, everyday ingredients such as garlic peeled and smashed, fresh basil chopped, fresh oregano chopped and virgin olive oil organic. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Pure Whole Provencal Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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