How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 8 ounces baby portabella mushrooms package of, olive oil drizzle of, salt, pepper, and more.

Is Cheesy Artichoke Stuffed Mushrooms suitable as vegetarian?

Yes, Cheesy Artichoke Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Stuffed Mushrooms Recipe

Name: Cheesy Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby portabella mushrooms package of; olive oil drizzle of; salt; pepper; 1 jar artichoke hearts quartered; 1 garlic clove minced; 1 pinch nutmeg; 1/2 cup shredded Parmesan romano and asiago mix; 1 handful parsley finely chopped

Cheesy Artichoke Stuffed Mushrooms – a delicious recipe with baby portabella mushrooms, olive oil, salt, pepper, garlic, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces baby portabella mushrooms package of
olive oil drizzle of
salt
pepper
1 jar artichoke hearts quartered
1 garlic clove minced
1 pinch nutmeg
1/2 cup shredded Parmesan romano and asiago mix
1 handful parsley finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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Cheesy Artichoke Stuffed Mushrooms

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