Try this homemade Cheesy Artichoke Stuffed Mushrooms recipe the whole family will love. Made with baby portabella mushrooms, olive oil, salt and pepper.…
This Cheesy Artichoke Stuffed Mushrooms relies on simple, everyday ingredients such as olive oil drizzle of, salt, pepper and garlic clove minced. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026