Duck Breasts

1. 1

   Pull skin off breast area of duck and cut breast sections off.

2. 2

   Clean breasts and pat dry.

3. 3

   In a heavy skillet, brown duck breasts in 3 tablespoons bacon fat and set aside.

4. 4

   Make a roux using remaining 3 tablespoons bacon fat and flour.

5. 5

   Add onion and celery and cook slightly.

6. 6

   Add Worcestershire sauce, water, bay leaves, seasonings and duck breasts.

7. 7

   Simmer for about 2 hours.

8. 8

   Serve over wild rice or a long grain wild rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.