Bread Stuffed With Turkey Ham Recipe

Name: Bread Stuffed With Turkey Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 cups wheat flour; 2 tablespoons fresh yeast in grain or paste; 7/8 cup butter or margarine; 3 eggs 2 for the dough, 1 for egg-wash; 1 3/8 cups brown sugar; 1 tablespoon salt; 2 1/8 cups milk; 2 7/16 cups smoked turkey bacon; 4 3/8 cups ham turkey-, regular or smoked; 1 13/16 cups raisins; 1 1/2 cups green olives pitted

Servings: persons

12 1/2 cups wheat flour
2 tablespoons fresh yeast in grain or paste
7/8 cup butter or margarine
3 eggs 2 for the dough, 1 for egg-wash
1 3/8 cups brown sugar
1 tablespoon salt
2 1/8 cups milk
2 7/16 cups smoked turkey bacon
4 3/8 cups ham turkey-, regular or smoked
1 13/16 cups raisins
1 1/2 cups green olives pitted

1
In a cup of warm water bloom the yeast. Let stand for four minutes.
2
Warm up the milk and add: salt, sugar, butter.
3
Place on a table the flour and shape a volcano with it, add the milk and yeast mixture.
4
Add two eggs, and mix until a homogeneous dough. Leave the dough ball for 35 minutes in a warm place.
5
Meanwhile, cut olives in wheels, cook and shop the turkey bacon. Pre-heat oven at this point at 250 degrees Farenheit.
6
Divide the dough into four parts and in a flat surface stretch it with the roller to form a rectangle.
7
Spread on the turkey-ham and turkey bacon to completely cover the dough surface. Add raisins and olives. Roll the dough from one end to the other, and tuck in the upper and lower end, poke with a fork to let theat through when baking. Let it rest for 30 minutes before baking.
8
After 20 minutes of baking, remove from oven and brush the egg-wash. Bake for another 20 minutes.
9
When done let it rest for 15 minutes outside the oven and then cut into wheels.

2968

kcal

Calories

Fat

367

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 1/2 cups wheat flour, 2 tablespoons fresh yeast in grain or paste, 7/8 cup butter or margarine, 3 eggs 2 for the dough, 1 for egg-wash, and more.

Yes, Bread Stuffed With Turkey Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Stuffed With Turkey Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions