How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Chicken Breast Topped With Shrimp?

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, halved, 8 ounces large shrimp, peeled and deveined (4 to 6 shrimp per breast), 1 1/2 cups chopped Baby Spinach, 1/2 cup grated parmesan cheese, and more.

Is Spinach Stuffed Chicken Breast Topped With Shrimp suitable as seafood?

Yes, Spinach Stuffed Chicken Breast Topped With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Chicken Breast Topped With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Chicken Breast Topped With Shrimp

Name: Spinach Stuffed Chicken Breast Topped With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, halved; 8 ounces large shrimp, peeled and deveined (4 to 6 shrimp per breast); 1 1/2 cups chopped Baby Spinach; 1/2 cup grated parmesan cheese; 1 cup Fontina cheese, Grated; 1/2 cup chopped scallion; 1 teaspoon italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 tablespoons olive oil

Try this homemade Spinach Stuffed Chicken Breast Topped With Shrimp recipe the whole family will love. Made with chicken breasts, shrimp, Spinach and pa…

This Spinach Stuffed Chicken Breast Topped With Shrimp relies on simple, everyday ingredients such as chopped baby spinach, grated parmesan cheese, fontina cheese, grated and chopped scallion. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Stuffed Chicken Breast Topped With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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