How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops - Baked?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 Tbsp. chopped parsley, 1/4 tsp. tarragon leaves, 1 clove garlic, finely minced, and more.

Is Scallops - Baked suitable as seafood?

Yes, Scallops - Baked falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops - Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops - Baked Recipe

Name: Scallops - Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 Tbsp. chopped parsley; 1/4 tsp. tarragon leaves; 1 clove garlic, finely minced; 3 Tbsp. chopped leeks (white part); 2 Tbsp. fresh lemon juice; 4 doz. (2 lb.) scallops; 1/2 c. bread crumbs

Scallops - Baked – a delicious recipe with butter, parsley, tarragon leaves, clove garlic, leeks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
2 Tbsp. chopped parsley
1/4 tsp. tarragon leaves
1 clove garlic, finely minced
3 Tbsp. chopped leeks (white part)
2 Tbsp. fresh lemon juice
4 doz. (2 lb.) scallops
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Scallops - Baked

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