Try this homemade Scallops - Baked recipe the whole family will love. Made with butter, parsley, tarragon leaves and clove garlic. Easy step-by-step ins…
This Scallops - Baked relies on simple, everyday ingredients such as butter or margarine, chopped parsley, tarragon leaves and garlic, finely minced. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026