How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, drained and flaked, 1 (8 oz.) pkg. cream cheese, softened, 1/4 tsp. garlic powder, 1/2 tsp. soy sauce, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) can crabmeat, drained and flaked; 1 (8 oz.) pkg. cream cheese, softened; 1/4 tsp. garlic powder; 1/2 tsp. soy sauce; 1 pkg. wonton wraps; 1 tsp. Worcestershire sauce; 2 green onions, thinly sliced (with tops)

Crab Rangoon – a delicious recipe with crabmeat, cream cheese, garlic powder, soy sauce, wonton wraps, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1/4 tsp. garlic powder
1/2 tsp. soy sauce
1 pkg. wonton wraps
1 tsp. Worcestershire sauce
2 green onions, thinly sliced (with tops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Rangoon

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