Spinach Stuffed Chicken Recipe

Name: Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 ounces fresh spinach, torn; 1/3 cup chopped onion; 1/2 cup chopped fresh mushrooms; 1 teaspoon minced garlic; 1 tablespoon oil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves; 1/2 cup dry breadcrumbs; 3 tablespoons grated parmesan cheese; 1/2 teaspoon paprika; 1 egg; 1 tablespoon water; 2 tablespoons butter, melted

Servings: persons

6 ounces fresh spinach, torn
1/3 cup chopped onion
1/2 cup chopped fresh mushrooms
1 teaspoon minced garlic
1 tablespoon oil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1/2 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1/2 teaspoon paprika
1 egg
1 tablespoon water
2 tablespoons butter, melted

1
In lg skillet, cook spinach in water until wilted, 2 minutes.
2
Drain and set aside.
3
In same skillet, saute onions, mushrooms, and garlic in oil for 1 minute.
4
Stir in the seasonings and spinach; set aside.
5
Flatten chicken.
6
Spread spinach mix down center of chicken breasts.
7
Roll up tightly; secure with toothpick.
8
Mix crumbs, cheese, and paprika.
9
Beat egg with water.
10
Dip each roll in egg, then crumbs.
11
Place, seam side down, in 13x9 baking pan coated with cooking spray.
12
Drizzle with butter.
13
Bake, uncovered, at 350* for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces fresh spinach, torn, 1/3 cup chopped onion, 1/2 cup chopped fresh mushrooms, 1 teaspoon minced garlic, and more.

Yes, Spinach Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Chicken

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