Cheesy Cube Steak

Name: Cheesy Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tomato paste; 1 c. water; 1/4 c. chopped onion; 1/4 c. green pepper; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 6 beef cubed steaks; grated Cheddar cheese

Eats Now Editorial Team · 441 kcal · Meat & Poultry

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Cheesy Cube Steak – a delicious recipe with tomato paste, water, onion, green pepper, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) can tomato paste
1 c. water
1/4 c. chopped onion
1/4 c. green pepper
2 Tbsp. vinegar
1 Tbsp. brown sugar
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
6 beef cubed steaks
grated Cheddar cheese

1
In saucepan, combine ingredients, except steaks and cheese. Simmer for 10 minutes.
2
In heavy skillet, brown steaks in 1 tablespoon oil or spray skillet with Pam.
3
Pour sauce over steaks. Simmer 25 minutes.
4
Sprinkle cheese over steaks.
5
Cover until cheese melts.
6
I like to serve this with rice.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can tomato paste, 1 c. water, 1/4 c. chopped onion, 1/4 c. green pepper, and more.

Yes, Cheesy Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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