Spinach Stuffed Baked Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Bake the potatoes 1 hour.

3. 3

   Steam spinach about 4 to 5 minutes; drain and squeeze dry and drain. Split the potatoes lengthwise and scoop out the pulp, leaving a 1/4-inch thick shell.

4. 4

   Mash the pulp with butter and milk; add spinach, scallions, nutmeg, salt, pepper and cottage cheese. Spoon mixture into potatoes and sprinkle with Gruyere.

5. 5

   Bake potatoes approximately

6. 6

   6 minutes, until heated and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.