Spinach Stuffed Artichokes Recipe

Name: Spinach Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup italian bread crumbs; 2 tbsp dried oregano; 15 cherry tomatoes, thin sliced; 2 tsp minced garlic; 1 lb fresh, chopped baby spinach; 1/2 onion, fine chopped; 2 tbsp olive oil, divided; 4 artichoke bottoms, rinsed n drained (precooked or marinated works great); 1/2 tbsp water

Servings: persons

1 cup shredded cheddar cheese
1/2 cup italian bread crumbs
2 tbsp dried oregano
15 cherry tomatoes, thin sliced
2 tsp minced garlic
1 lb fresh, chopped baby spinach
1/2 onion, fine chopped
2 tbsp olive oil, divided
4 artichoke bottoms, rinsed n drained (precooked or marinated works great)
1/2 tbsp water

1
1.
2
In a skillet heat 1 tbl.
3
olive oil add onion, saute 5 minutes, or until translucent and soft.
4
Stir in spinach, water and garlic, and cook 3~5 minutes, or until most of liquid has evaporated.
5
Remove from heat.
6
stir in cheddar cheese.
7
Season with salt and pepper.
8
Cool 10 minutes, or until easy to handle.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 1/2 cup italian bread crumbs, 2 tbsp dried oregano, 15 cherry tomatoes, thin sliced, and more.

Yes, Spinach Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Artichokes

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