Asparagus Namul

1. 1

   Clean asparagus; cut at an angle into fourths.

2. 2

   In a large pot, bring water to a rapid boil.

3. 3

   Parboil asparagus until tender but very crisp.

4. 4

   Immediately plunge asparagus into cold water to cool.

5. 5

   Drain very well and place aside.

6. 6

   Combine remaining ingredients for sauce and pour over asparagus right before serving.

No additional tips available.